Egg Timbales

Name: Egg Timbales
Ingredients: Beat 8 eggs without separating; add i rounded teaspoonful of salt; ^ of a teaspoon-ful of white pepper; I tablespoonful of chopped parsley; i teaspoonful of onion juice; i^ pintjs of milk

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1014Calories

74 gProtein

38 gCarbs

61 gFat

Full nutrition (34 nutrients)

Calories1014 kcal

Protein74 g

Carbohydrates38 g

Fiber0.2 g

Sugars37 g

Total Fat61 g

Saturated Fat26 g

Monounsaturated Fat20 g

Polyunsaturated Fat8.4 g

Omega-30.2 g

Cholesterol1576 mg

Sodium3179 mg

Potassium1657 mg

Calcium1127 mg

Iron7.1 mg

Magnesium136 mg

Phosphorus1533 mg

Zinc8.3 mg

Copper0.3 mg

Manganese0.1 mg

Vitamin D15 mcg

Vitamin C0.5 mg

Vitamin A874 mcg

Vitamin E4.6 mg

Vitamin K1.2 mcg

Vitamin B61.1 mg

Vitamin B127.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.8 mg

Niacin (B3)1.1 mg

Folate189 mcg

Choline1306 mg

Caffeine0 mg

Water954 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 13. The excerpt below is the record exactly as published.

Egg Timbales. Beat 8 eggs without separating, add i rounded teaspoonful of salt, ^ of a teaspoon- ful of white pepper, I tablespoonful of chopped parsley, i teaspoonful of onion juice and i^ pintjs of milk

Cook this with the app: pantry check, scaling, and the assistant.