Egg Supper Dish

Ingredients

• 8 eggs
• 12 teaspoon prepared mustard
• 14 cup butter
• 1 teaspoon minced parsley
• Y2 teaspoon Worcestershire sauce
• 1 tablespoon grated onion
• 1% cup ground ham
• 1 cup grated American cheese
• % cup butter
• 1 cup thin cream
• 5 tablespoons flour
• Salt, pepper, paprika to taste
• 1 cup hot boullion

Method

1. 1

   Boil eggs.

2. 2

   When cool remove yolks and crush.

3. 3

   Mix melted butter, Worcestershire sauce, mustard, parsley, onion, and ground ham.

4. 4

   Add this to yolks and put in shells.

5. 5

   Place in shallow pan and sprinkle with grated cheese.

6. 6

   Pour sauce over all and bake in 325° oven for 20 minutes.

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 18. The excerpt below is the record exactly as published.

EGG SUPPER DISH 8 eggs 12 teaspoon prepared mustard 14 cup butter 1 teaspoon minced parsley Y2 teaspoon Worcestershire 1 tablespoon grated onion sauce 1% cup ground ham 1 cup grated American cheese Sauce % cup butter 1 cup thin cream 5 tablespoons flour Salt, pepper, paprika to taste 1 cup hot boullion Boil 8 eggs. When cool remove yolks and crush. Mix % cup melted butter, 1% teaspoon Worcestershire sauce,

Cook this with the app: pantry check, scaling, and the assistant.