Egg Snow for Invalids
From Tried favourites cookery book, 1909
Serves 1
This is a very palatable form of taking raw eggs.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 171. The excerpt below is the record exactly as published.
Egg Snow for Invalids. 1 Egg, 1 tablespoonful Milk, 1 teaspoonful Sugar (or to taste). Orange or Lemon Juice to taste
Cook this with the app: pantry check, scaling, and the assistant.