Egg Sauce for Fish
From Cooks in clover, 1889
Quick sauce for fish.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 14. The excerpt below is the record exactly as published.
Egg Sauce for Fish. — Make rich drawn butter with milk ; when cooked add onebeatenegg
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