Egg Sandwiches with Anchovy a la Uppland
From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924
Use orange coloring for decoration.
Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 21. The excerpt below is the record exactly as published.
Egg Sandwiches with Anchovy a la Uppland Sandwiches d’CEufs aux Anchois a V Uppland For Nine Persons Three eggs, a half pimento, three spoons of butter, a teaspoon of anchovy paste, three olives, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.