Egg Sandwiches
From The complete Indian housekeeper & cook, 1898
Pickles may be added, and the sandwiches cut into shapes with a paste-cutter.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 246. The excerpt below is the record exactly as published.
Egg Sandwiches.— Pound 5 units yolk hard-boiled egg, with 2 of butter, ^ of tarragon vinegar, salt, and cayenne to taste
Cook this with the app: pantry check, scaling, and the assistant.