Egg Sandwiches
From The Dudley book of cookery and household recipes, 1909
For tea or travelling.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Dudley book of cookery and household recipes (1909) by Dudley, Georgiana Elizabeth Ward Countess of, page 27. The excerpt below is the record exactly as published.
EGG SANDWICHES For Tea or Travelling Boil hard six new-laid eggs. When cold break away the shells and pound the eggs with four ounces of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.