American

Egg Sandwich

Name: Egg Sandwich
Cuisine: American
Ingredients: Boil some eggs for twelve minutes; season them with oil, vinegar, salt, and pepper; spread an equal number of slices of brown bread and butter

From Salads, sandwiches, and savouries, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 16. The excerpt below is the record exactly as published.

Egg Sandwich. — Boil some eggs for twelve minutes, then leave in water till quite cold, now shell and SANDWICHES. 33 slice tliem, and season tliem with oil, vinegar, salt, and pepper, letting them marinade for some time in this. Prepare some minced cress in the same way, then spread an equal number of slices of brown bread and butter

Cook this with the app: pantry check, scaling, and the assistant.