FoodNet

Egg Sandwich

From The household (of the Detroit free press), 1886

Serves 4

Simple and quick sandwich.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 503. The excerpt below is the record exactly as published.

EGG SANDWICH. Take as many hard boiled eggs as necessary ; grate them ; salt and pepper, put between buttered slices

Cook this with the app: pantry check, scaling, and the assistant.