gluten-freenut-freesoy-freefish-freeshellfish-free
Egg Salmagundi
From The Cook County cook book, 1912
Serves 2
Recipe by Mrs. C. J. Jeffries, Winnetka, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 37. The excerpt below is the record exactly as published.
EGG SALMAGUNDI.— Chop 1 lam^b's sweetbread and fry white with 1 tablespoon of chopped mushrooms in 2 oz. of melted butter. Beat 6 eggs, mix with 1 cup of thick cream
Cook this with the app: pantry check, scaling, and the assistant.