Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Egg Rolls
From The Twin-city housewife, 1920
Serves 1
—Mrs. Watt Martin.
A modern interpretation · AI-generated from the original record
Ingredients
- One pint of flour
- one egg
- one cup of milk
- two teaspoons of baking powder
- one-fourth of a teaspoon of salt
- one tablespoon of butter
Method
Melt the butter, beat yolk of the eggs very light; add the milk, salt and melted butter, then flour and baking powder and white of egg beaten to a stiff froth.
Roll half an inch thick, cut in strips and bake a light brown.
Nutrition per serving
1069Calories
35 gProtein
208 gCarbs
22 gFat
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 3. The excerpt below is the record exactly as published.
Egg Rolls One pint of flour, one egg, one cup of milk, two teaspoons of baking powder, one-fourth of a teaspoon of salt, one tablespoon of butter
Cook this with the app: pantry check, scaling, and the assistant.