Egg Plant Ways
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Can also be stuffed and baked.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 123. The excerpt below is the record exactly as published.
Egg Plant Ways Peel ess plant and cut in slices i/^-inch thick, sprinkle lightly with salt and let stand V2 hour, after which dip them in beaten egs, then in flour, and fry brown on both sides
Cook this with the app: pantry check, scaling, and the assistant.