Egg Plant Fried
From Luncheon, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheon (1888) by Thomas J. Murrey, page 17. The excerpt below is the record exactly as published.
EGG PLANT FRIED. 53 Egg Plant Fried. — Cut the vegetable into slices one-quarter of an inch thick without removing the skin. Sprinkle salt
Cook this with the app: pantry check, scaling, and the assistant.