Egg Plant Au Gratin

Ingredients

• Peel the egg plant.
• Fry, in butter, with salt sprinkled on each piece.
• with salt sprinkled on each piece.
• with grated cheese
• tomato sauce
• mushrooms, which have been cut into small pieces

Method

1. 1

   Peel the egg plant.

2. 2

   Whiten it in salty water, and dry.

3. 3

   Fry in butter, with salt sprinkled on each piece.

4. 4

   Place in a dish with grated cheese, tomato sauce, and mushrooms, which have been cut into small pieces and put thickly between the layers of egg plant.

5. 5

   Bake until well cooked in a moderate oven.

As published

This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 37. The excerpt below is the record exactly as published.

EGG PLANT AU GRATIN Peel the egg plant. Whiten it in salty water, and dry. Fry, in butter, with salt sprinkled on each piece. Place in a dish with grated cheese, tomato sauce, and mushrooms, which have been cut into small pieces

Cook this with the app: pantry check, scaling, and the assistant.