Egg-Plant

Name: Egg-Plant
Ingredients: One large egg-plant; 3 eggs, well beaten; 4 or 5 crackers, rolled fine; 1 tablespoonful of chopped onion; 1 of celery; butter the size of a walnut

From Delicate dishes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 27. The excerpt below is the record exactly as published.

EGG-PLANT. One large egg-plant, 3 eggs, well beaten, 4 or 5 crack- ers, rolled fine, i tablespoonful of chopped onion, i of celery, butter the size of a walnut

Cook this with the app: pantry check, scaling, and the assistant.