Egg Nouilles

Ingredients

• % lb. flour
• yolks of 2 eggs
• 2 oz. butter
• 1 oz. grated cheese
• 2 tablespoonfuls white sauce
• 1 teaspoonful MARMITE
• breadcrumbs
• seasoning

Method

1. 1

   Sift flour, make a well, add yolks, Marmite, half the butter, and seasoning.

2. 2

   Work into a stiff dough, roll out, cut into strips, and boil in salted water.

3. 3

   Drain, mix with remaining butter, cheese, white sauce, and seasoning, heat, and serve with breadcrumbs on top.

As published

This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 3. The excerpt below is the record exactly as published.

EGG NOUILLES. % lb. flour, yolks of 2 eggs, 2 oz. butter, 1 oz. grated cheese, 2 tablespoonfuls white sauce, 1 teaspoonful MARMITE, breadcrumbs and seasoning

Cook this with the app: pantry check, scaling, and the assistant.