Egg Nog - Maryland Style

Name: Egg Nog - Maryland Style
Ingredients: Beat the yolk of one ^gg; add a teaspoonful of sugar; a small pinch of salt; a cup of milk; put spoonful of whipped cream on top; any quantity of 'flavoring desired'

From Aunt Caroline's Dixieland recipes, 1922

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

255Calories

11 gProtein

18 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories255 kcal

Protein11 g

Carbohydrates18 g

Fiber0 g

Sugars17 g

Total Fat16 g

Saturated Fat8.2 g

Monounsaturated Fat4.6 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol224 mg

Sodium102 mg

Potassium406 mg

Calcium336 mg

Iron0.5 mg

Magnesium31 mg

Phosphorus325 mg

Zinc1.5 mg

Copper0 mg

Manganese0 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A170 mcg

Vitamin E0.7 mg

Vitamin K0.4 mcg

Vitamin B60.2 mg

Vitamin B121.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.3 mg

Folate25 mcg

Choline185 mg

Caffeine0 mg

Water233 g

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 5. The excerpt below is the record exactly as published.

EGG NOG— MARYLAND STYLE Beat the yolk of one ^gg, add a teaspoonful of sugar, and a small pinch of salt, then p6ur in slowly stirring all the while a cup of milk. Pour in a glass and put spoonful of whipped cream on top and any quantity of "flavoring desired

Cook this with the app: pantry check, scaling, and the assistant.