Americandrink
Egg-Nog
From The way to the heart, 1905
Double or triple these proportions as needed.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 46. The excerpt below is the record exactly as published.
Egg-Nog. Six eggs, 1 quart of cream, 4 pounds of sugar (powdered), I tumbler best brandy, j^ tumbler best sherry. B
Cook this with the app: pantry check, scaling, and the assistant.