Egg Nog Charlotte
From Favorite recipes (North Carolina, 1948), 1948
Mrs. J. H. P. Gilley
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 8. The excerpt below is the record exactly as published.
EGG NOG CHARLOTTE pint whipping cream 4 tablespoons brandy or whiskey tablespoon plain gelatine 1 tablespoon cold water tablespoons sugar _% cup hot milk eggs z teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.