Americandrink

Egg Nog

Name: Egg Nog
Yield: 8 servings
Cuisine: American
Ingredients: The whites and yolks of six eggs; a quart of rich milk; one-half cup sugar; one gill of rum; one and one-half gill of brandy

From Dora's cook book, 1888

Serves 8

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 78. The excerpt below is the record exactly as published.

EGG NOG. The whites and yolks of six eggs, beaten separately ; add to a quart of rich milk one-half cup sugar, and stir in the yolks; then add one gill of rum and one and one-half gill of brandy

Cook this with the app: pantry check, scaling, and the assistant.