Americandrink

Egg-Nog

Name: Egg-Nog
Cuisine: American
Ingredients: Six eggs; one pint rich milk; six tablespoons sugar; half pint best brandy; a little Jamaica rum; nutmeg

From Council cook book, 1908

Makes six drinks.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 53. The excerpt below is the record exactly as published.

Egg-Nog. (Six Drinks.) Six eggs, one pint rich milk, six tablespoons sugar, half pint best brandy, a little Jamaica rum, nut- WALTER BAKER'S ™"°* SJocolates Best in the World. Have held the Market 128 Year* BEVERAGES 163 meg; beat the six yolks and the sugar thoroughly, beat the whites separately, very stiff, mix the beaten yolks and sugar with the milk, fill the glasses half full with this. Grate in a little nutmeg

Cook this with the app: pantry check, scaling, and the assistant.