Americandrink

Egg-Nog

Name: Egg-Nog
Cuisine: American
Ingredients: the whites and yolks of six eggs; a half cupful of sugar; a quart of rich milk; a half pint of good brandy; a little flavoring of nutmeg

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 99. The excerpt below is the record exactly as published.

EGG-NOG. Whip the whites and yolks of six eggs into a stiff cream, adding a half cupful of sugar. Pour into a quart of rich milk, adding a half pint of good brandy, and a little flavor- ing of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.