Americandrink

Egg Nog

Name: Egg Nog
Cuisine: American
Ingredients: Six eggs; two cups sugar; one-half pint of brandy or whiskey; three pints of cream

From Some simple Sunday suppers, 1895

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 15. The excerpt below is the record exactly as published.

Egg Nog. — Six eggs; two cups sugar; one- half pint of brandy or whiskey; three pints of cream

Cook this with the app: pantry check, scaling, and the assistant.