Egg Nog
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 53. The excerpt below is the record exactly as published.
Egg Nog (Individual Portion) 1 egg 2 teaspoons sugar cold milk dash vanilla nutmeg, grated 2 tablespoons cream 1 whisky glass Brandy, Rye or Bourbon
Cook this with the app: pantry check, scaling, and the assistant.