Egg Nog

Ingredients

• 1 egg
• 1 tbs. sugar
• f c. milk
• 1 ts. vanilla, or a shake of nutmeg and salt (a few grains)

Method

1. 1

   Beat the yolk and the white of the egg separately; add the sugar and flavoring to the beaten yolk, and add the milk gradually, beating it in.

2. 2

   Strain it into a glass.

3. 3

   Put the beaten white of the egg on top and fold it in.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 27. The excerpt below is the record exactly as published.

EGG NOG 1 egg Beat the yolk and the white of the egg 1 tbs. sugar^ or more separately ; add the sugar and flavoring to if desired the beaten yolk, and add the milk gradu- Digitized by Google EGGS 73 f c. milk J ts. vanilla, or a shake of nutmeg and salt (a few grains)

Cook this with the app: pantry check, scaling, and the assistant.