Americandrink

Egg-Nog

Name: Egg-Nog
Cuisine: American
Ingredients: 2 cups of cream; 1 cup of milk; 4 egg yolks; a scant 1/2 cup of sugar; 2 tbsps. of sherry; 2 tbsps. of brandy; a generous grating of nutmeg; the egg whites beaten

From One hundred picnic suggestions, 1915

Chill on ice before serving.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2542Calories

41 gProtein

136 gCarbs

194 gFat

Full nutrition (35 nutrients)

Calories2542 kcal

Protein41 g

Carbohydrates136 g

Fiber0 g

Sugars112 g

Total Fat194 g

Saturated Fat100 g

Monounsaturated Fat36 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol512 mg

Sodium193 mg

Potassium849 mg

Calcium590 mg

Iron0.1 mg

Magnesium60 mg

Phosphorus517 mg

Zinc2.1 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E4 mg

Vitamin K11 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.6 mg

Folate0 mcg

Choline43 mg

Caffeine0 mg

Alcohol9.3 g

Water666 g

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 5. The excerpt below is the record exactly as published.

Egg-Nog Mix 2 cups of cream with 1 cup of milk which has been beaten with 4 egg yolks, a scant Y± cup of sugar, 2 tbsps. each of sherry and brandy, and a generous grating of nutmeg. Beat well and add the egg whites beaten

Cook this with the app: pantry check, scaling, and the assistant.