Egg Gruel
From The new home cook book, 1896
Serves 2
Excellent in case of nausea.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 152. The excerpt below is the record exactly as published.
Egg Gruel. — Boil eggs from one to three hours until hard enough to grate ; then boil new milk and thicken with the egg, and add a little salt
Cook this with the app: pantry check, scaling, and the assistant.