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Egg Fritters

Name: Egg Fritters
Yield: 6 servings
Ingredients: Six eggs; one quart sweet milk; three cups flour; two teaspoonfuls baking powder; a little salt

From Dora's cook book, 1888

Serves 6

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

302Calories

13 gProtein

49 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories302 kcal

Protein13 g

Carbohydrates49 g

Fiber0 g

Sugars0.2 g

Total Fat5.7 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium229 mg

Potassium155 mg

Calcium127 mg

Iron4.6 mg

Magnesium23 mg

Phosphorus199 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)4.3 mg

Folate124 mcg

Choline147 mg

Caffeine0 mg

Water44 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 39. The excerpt below is the record exactly as published.

EGG FRITTERS. Six eggs, one quart sweet milk, three cups flour, two teaspoonfuls baking powder sifted into-the flour while dry, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.