Egg Drink
From Plain cookery recipes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 64. The excerpt below is the record exactly as published.
Egg Drink. One egg. One teaspoonful castor sugar. One tablespoonful of sherry. One gill of heated milk
Cook this with the app: pantry check, scaling, and the assistant.