Egg Drink

Ingredients

• 1 gill hot milk
• teaspoonful sugar
• 1 Egg

Method

1. 1

   Put milk in a basin with sugar, and beat.

2. 2

   Pour hot milk over.

3. 3

   Whip white to stiff froth.

4. 4

   Stir egg mixture into tumbler, and stir in white lightly.

5. 5

   Serve with toast or biscuit.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 171. The excerpt below is the record exactly as published.

I gill hot milk, Put jmlk in basin with teaspoonful sugar, and beat. Pour hot milk over. Whip white to stiff froth. Stir egg mix- ture into tumbler, and stir in white lightly. Serve with toast or biscuit. Egg Flip. 1 white of Egg, 1 teacupful of Milk, pinch of White Pepper, Sugar. Put the milk on to boil, beat white of egg prettj^ stiffly and sprin- kle pepper over it. Pour boiling milk over white, stining vigorously. Add sugar to taste. Egg Jelly. 1 pint liquid (juice of 2 Lemons made up to a pint with water), 2 Lemons (rind ajid juice), 6 oz. Loaf Siigar, 2 Eggs, t oz. Gelatine. Put the gelatine in a saucepan, add to it the sugar and lemon peel, strain the juice, and make it up toi 1 pint water ; add this to the other ingredients ; beat the eggs, add them ; stir the mixture over a moderate fire until the gelatine is melted j strain, pour into prepared moulds, and when set turn out. The jelly must not be allowed to boil ; if it does boil, the albumen of the egg becomes hardened and indi- gestible. Egg Snow for Invalids. 1 Egg

Cook this with the app: pantry check, scaling, and the assistant.