Egg Custard Pie
From Recipes from our hearth, 1960
Recipe by Mrs. Lewis R. Hill
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 41. The excerpt below is the record exactly as published.
EGG CUSTARD PIE Bring to! ayboil ‘2. cupse milk dandy Letiicools Then add: 3 eggs 1/2 cup sugar vanilla or any flavoring
Cook this with the app: pantry check, scaling, and the assistant.