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Egg-Croquettes

Name: Egg-Croquettes
Yield: 1 servings
Ingredients: 6 hard boiled eggs, ground; 1 tbsp flour; 1 tbsp butter; 1 cup milk

From Delicacies, 1929

Serves 1

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

604Calories

47 gProtein

20 gCarbs

47 gFat

Full nutrition (34 nutrients)

Calories604 kcal

Protein47 g

Carbohydrates20 g

Fiber0 g

Sugars13 g

Total Fat47 g

Saturated Fat14 g

Monounsaturated Fat13 g

Polyunsaturated Fat6 g

Omega-30.1 g

Cholesterol1177 mg

Sodium520 mg

Potassium793 mg

Calcium471 mg

Iron5.7 mg

Magnesium67 mg

Phosphorus851 mg

Zinc5 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D8.3 mcg

Vitamin C0 mg

Vitamin A558 mcg

Vitamin E3.3 mg

Vitamin K0.9 mcg

Vitamin B60.7 mg

Vitamin B124 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.7 mg

Niacin (B3)1 mg

Folate154 mcg

Choline925 mg

Caffeine0 mg

Water446 g

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 27. The excerpt below is the record exactly as published.

Egg-Croquettes Make white sauce : 6 hard boiled eggs, ground 1 tbsp flour 1 tbsp butter 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.