vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Egg Cordial
From A year's cookery, 1880
Serves 1
Very sustaining and easily retained by a weak stomach.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
110Calories
6 gProtein
2 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories110 kcal
Protein5.6 g
Carbohydrates1.7 g
Fiber0 g
Sugars0 g
Total Fat5.2 g
Saturated Fat3 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0 g
Cholesterol15 mg
Sodium3.2 mg
Potassium14 mg
Calcium9 mg
Iron0 mg
Magnesium0.9 mg
Phosphorus8.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Alcohol4.6 g
Water61 g
As published
This recipe was extracted from A year's cookery (1880) by Phillis Browne, page 351. The excerpt below is the record exactly as published.
Egg Cordial. — (Very sustaining, and easily retained by a weak stomach). Take the white of an egg, beat it to a froth, and add a tablespoonful of cream and a tablespoonful of brandy
Cook this with the app: pantry check, scaling, and the assistant.