vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Egg Cordial
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
156Calories
6 gProtein
7 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories156 kcal
Protein6 g
Carbohydrates6.9 g
Fiber0 g
Sugars4.3 g
Total Fat10 g
Saturated Fat6 g
Monounsaturated Fat2.1 g
Polyunsaturated Fat0 g
Cholesterol30 mg
Sodium6.8 mg
Potassium43 mg
Calcium19 mg
Iron0.1 mg
Magnesium3.4 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline0.7 mg
Caffeine0 mg
Water73 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 131. The excerpt below is the record exactly as published.
Egg Cordial 1 egg white 1 teaspoon sugar 1 tablespoon brandy or wine few grains salt 2 tablespoons cream
Cook this with the app: pantry check, scaling, and the assistant.