Egg Bread
From The household (of the Detroit free press), 1886
Serves 4
Can also make delightful waffles and batter cakes.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 340. The excerpt below is the record exactly as published.
EGG BREAD. To one pint of corn meal take two eggs, one-half tablespoonful of lard and salt to taste ; four tablespoonfuls of apple vinegar
Cook this with the app: pantry check, scaling, and the assistant.