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Egg and Sugar Cookies
From The new home cook book, 1896
Serves 1
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 110. The excerpt below is the record exactly as published.
One egg, one cup sugar, one-half cup of butter, one- half cup milk, one teaspoon cream of tartar, one-half of soda, flour enough to make a stiff dough
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