nut-freesoy-freefish-freeshellfish-free
Egg and Ham Sandwiches
From The household (of the Detroit free press), 1886
Serves 4
Good for traveling lunch.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 503. The excerpt below is the record exactly as published.
EGG AND HAM SANDWICHES. Mince cold, boiled ham and hard boiled eggs together. Have ready some thin slices of bread spread with butter and mustard
Cook this with the app: pantry check, scaling, and the assistant.