Egg and Chutney Sandwich
From Salads, sandwiches, and savouries, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 16. The excerpt below is the record exactly as published.
Egg and Chutney Sandwich. — Spread some brown bread and butter with chutney, then strew this thickly with minced hard-boiled eggs, white and yolk, season to taste
Cook this with the app: pantry check, scaling, and the assistant.