Egg and Cheese Toast

Ingredients

• yolks of two eggs
• 1 oz. of butter
• 2 ozs. of grated Cheddar or Gruyere cheese
• salt
• cayenne
• a little mustard
• some buttered toast

Method

1. 1

   Mix the yolks of two eggs with 1 oz. of butter and 2 ozs. of grated cheese; add salt, cayenne, and mustard to taste.

2. 2

   Cut some buttered toast into rounds or squares, spread the mixture thickly on them, place these in a paper-bag and bake in a sharp oven for a few minutes; dish them up, and serve hot.

As published

This recipe was extracted from The paper-bag cookery manual (1911) by Charles Herman Senn, page 47. The excerpt below is the record exactly as published.

Egg and Cheese Toast. Mix the yolks of two eggs with 1 oz. of butter and 2 ozs. of grated Cheddar or Gruyere cheese ; add salt and cayenne to taste, also a little mustard. Cut some buttered toast

Cook this with the app: pantry check, scaling, and the assistant.