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Effervescing Lemonade
From The household (of the Detroit free press), 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
125Calories
1 gProtein
34 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories125 kcal
Protein1.1 g
Carbohydrates34 g
Fiber2.8 g
Sugars27 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium642 mg
Potassium139 mg
Calcium33 mg
Iron0.6 mg
Magnesium10 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate11 mcg
Choline5.1 mg
Caffeine0 mg
Water325 g
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 392. The excerpt below is the record exactly as published.
EFFERVESCING LEMONADE. Take the juice of one lemon, one-half pint of cold water, one dessert-spoonful of pounded sugar, one-half small teaspoonful of car- bonate of sod
Cook this with the app: pantry check, scaling, and the assistant.