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Effervescing Drink
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
114Calories
2 gProtein
25 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories114 kcal
Protein2 g
Carbohydrates25 g
Fiber0 g
Sugars20 g
Total Fat0.9 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.9 mg
Potassium451 mg
Calcium24 mg
Iron0.2 mg
Magnesium26 mg
Phosphorus47 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C75 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate71 mcg
Choline0 mg
Caffeine0 mg
Water243 g
As published
This recipe was extracted from Recipes for the million (1891), page 100. The excerpt below is the record exactly as published.
effervescing driuk is also good : — The juice of an orange, with loaf sugar to flavour, and, in proportion to the acidity of the orange, a little bicarbonate of soda. Mix the orange juice, sugar, and water
Cook this with the app: pantry check, scaling, and the assistant.