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Eenilworth Pudding

Name: Eenilworth Pudding
Yield: 10 servings
Ingredients: Two coffee cups of brown sugar; 2 coffee cups of bread crumbs; 1% cups of sweet milk; 4 eggs beaten separately; 1 cup of butter; 1 cup of currants; 2 cups of raisins; 1 teaspoon of cinnamon; % teaspoon of ground cloves; i/o teaspoon each of nutmeg; and allspice; 1 teaspoon of baking powder

From Kentucky receipt book, 1903

Serves 10

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 135. The excerpt below is the record exactly as published.

Eenilworth Pudding. Two coffee cups of brown sugar, 2 coffee cups of bread crumbs, 1% cups of sweet milk, 4 eggs beaten separately, 1 cup of butter, 1 cup of currants, 2 cups of raisins, 1 teaspoon of cinnamon, % tea- spoon of ground cloves, i/o teaspoon each of nutmeg and allspice, 1 teaspoon of baking powder

Cook this with the app: pantry check, scaling, and the assistant.