Edenkobers

Name: Edenkobers
Ingredients: 2 eggs; 1 cup sugar; A pound almonds; A pound chopped citron; A pound chopped candied lemon peel; 2 tablespoons drained honey; 2 cups flour; A teaspoon Royal Baking Powder

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3449Calories

91 gProtein

497 gCarbs

130 gFat

Full nutrition (34 nutrients)

Calories3449 kcal

Protein91 g

Carbohydrates497 g

Fiber31 g

Sugars241 g

Total Fat130 g

Saturated Fat12 g

Monounsaturated Fat75 g

Polyunsaturated Fat28 g

Omega-30 g

Cholesterol372 mg

Sodium330 mg

Potassium2480 mg

Calcium906 mg

Iron26 mg

Magnesium685 mg

Phosphorus1868 mg

Zinc9.8 mg

Copper2.6 mg

Manganese6.9 mg

Vitamin D2 mcg

Vitamin C120 mg

Vitamin A162 mcg

Vitamin E1.4 mg

Vitamin K0.3 mcg

Vitamin B60.8 mg

Vitamin B120.9 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.6 mg

Niacin (B3)26 mg

Folate474 mcg

Choline306 mg

Caffeine0 mg

Water320 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 32. The excerpt below is the record exactly as published.

Edenkobers. — 2 eggs, 1 cup sugar, A pound almonds, pounded to paste, A pound chopped citron, A pound chopped candied lemon peel, 2 tablespoons drained honey, 2 cups flour, A teaspoon Royal Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.