dairy-freenut-freesoy-freefish-freeshellfish-free
Economy Pudding
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
568Calories
11 gProtein
61 gCarbs
31 gFat
Full nutrition (33 nutrients)
Calories568 kcal
Protein11 g
Carbohydrates61 g
Fiber3.5 g
Sugars10 g
Total Fat31 g
Saturated Fat16 g
Monounsaturated Fat9.7 g
Polyunsaturated Fat2.5 g
Cholesterol19 mg
Sodium558 mg
Potassium161 mg
Calcium142 mg
Iron3.7 mg
Magnesium33 mg
Phosphorus130 mg
Zinc1.2 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0.6 mg
Vitamin A0 mcg
Vitamin E0.5 mg
Vitamin K6 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.1 mg
Folate82 mcg
Choline13 mg
Caffeine0 mg
Water8.1 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 110. The excerpt below is the record exactly as published.
Economy Pudding. i lb. stale Bread Crumbs, 6 oz chopped Suet, 2 Eggs (beaten well), 1 spoouful brown Sugar, 2 large tablespoontuls of Preserve of any kind
Cook this with the app: pantry check, scaling, and the assistant.