Economy Cup Cakes

Name: Economy Cup Cakes
Ingredients: 14 cup Butter or Drippings; 1 cup Sugar; 1 cup Apple Sauce; 2% cups Flour; 2 teaspoons Crescent Baking Powder; A pinch of salt and spices to taste.

From Crescent cook book, 1920

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2514Calories

35 gProtein

470 gCarbs

59 gFat

Full nutrition (33 nutrients)

Calories2514 kcal

Protein35 g

Carbohydrates470 g

Fiber0 g

Sugars220 g

Total Fat59 g

Saturated Fat16 g

Monounsaturated Fat23 g

Polyunsaturated Fat12 g

Cholesterol55 mg

Sodium950 mg

Potassium649 mg

Calcium591 mg

Iron19 mg

Magnesium95 mg

Phosphorus551 mg

Zinc2.3 mg

Copper0.6 mg

Manganese2.5 mg

Vitamin D2.6 mcg

Vitamin C88 mg

Vitamin A0 mcg

Vitamin E1.6 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)1.4 mg

Niacin (B3)21 mg

Folate502 mcg

Choline66 mg

Caffeine0 mg

Water207 g

As published

This recipe was extracted from Crescent cook book (1920) by Ohio) Crescent Manufacturing Company (Fremont, page 6. The excerpt below is the record exactly as published.

ECONOMY CUP CAKES 14 cup Butter or Drippings 1 cup Sugar . 1 cup Apple Sauce 2% cups Flour 2 teaspoons Crescent Baking Powder A pinch of salt and spices to taste.

Cook this with the app: pantry check, scaling, and the assistant.