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Economy Cake

Name: Economy Cake
Yield: 10 servings
Ingredients: Sugar, 1 cup; Graham flour, iy2 cups; Soda, y2 teaspoon; Seeded raisins, 1 cup; Salt, y4 teaspoon; Cinnamon, y2 teaspoon; White flour, 1 cup; Clove, y4 teaspoon; Milk or water.

From Mary Jane's cook book, 1916

Serves 10

Mrs. J. L. S., Foxboro.

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

249Calories

4 gProtein

59 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories249 kcal

Protein3.8 g

Carbohydrates59 g

Fiber1.7 g

Sugars20 g

Total Fat0.6 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium65 mg

Potassium202 mg

Calcium13 mg

Iron2.2 mg

Magnesium14 mg

Phosphorus48 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C1 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.2 mg

Folate52 mcg

Choline1.3 mg

Caffeine0 mg

Water9 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 17. The excerpt below is the record exactly as published.

ECONOMY CAKE. Sugar, 1 cup. Graham flour, iy2 cups. Soda, y2 teaspoon. Seeded raisins, 1 cup. Salt, y4 teaspoon. Cinnamon, y2 teaspoon. White flour, 1 cup. Clove, y4 teaspoon. Milk or water.

Cook this with the app: pantry check, scaling, and the assistant.