Economical Cake

Name: Economical Cake
Ingredients: One pound of flour; one-quarter pound of sugar; one-quarter pound of butter or lard; one-half pound of cur- rants; one teaspoonful of carbonate of soda; the whites of four eggs; one-half pint of milk

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Excellent with or without currants.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3695Calories

86 gProtein

511 gCarbs

148 gFat

Full nutrition (34 nutrients)

Calories3695 kcal

Protein86 g

Carbohydrates511 g

Fiber0 g

Sugars126 g

Total Fat148 g

Saturated Fat55 g

Monounsaturated Fat60 g

Polyunsaturated Fat17 g

Omega-30.1 g

Cholesterol881 mg

Sodium1652 mg

Potassium1991 mg

Calcium624 mg

Iron33 mg

Magnesium229 mg

Phosphorus1266 mg

Zinc7.6 mg

Copper1.1 mg

Manganese4.1 mg

Vitamin D9.2 mcg

Vitamin C411 mg

Vitamin A425 mcg

Vitamin E5.2 mg

Vitamin K0.6 mcg

Vitamin B60.9 mg

Vitamin B123.1 mcg

Thiamin (B1)4.6 mg

Riboflavin (B2)3.4 mg

Niacin (B3)32 mg

Folate820 mcg

Choline688 mg

Caffeine0 mg

Water598 g

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 81. The excerpt below is the record exactly as published.

ECONOMICAL CAKE. One pound of flour, one-quarter pound of sugar, one- quarter pound of butter or lard, one-half pound of cur- rants, one teaspoonful of carbonate of soda, the whites of four eggs, one-half pint of milk

Cook this with the app: pantry check, scaling, and the assistant.