Eclairs
From Frenlite cookery book, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Frenlite cookery book (1950) by J.W. French & Co. Ltd, page 3. The excerpt below is the record exactly as published.
ECLAIRS Choux Paste Glacé Icing 4 pint Whipped Cream (sweetened)
Cook this with the app: pantry check, scaling, and the assistant.