Easy Sponge Cake
From Delicacies, 1929
Serves 3
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 42. The excerpt below is the record exactly as published.
Easy Sponge Cake Three eggs One cup hot milk Two cups sugar Two cups flour Two teaspoonfuls baking Lump butter
Cook this with the app: pantry check, scaling, and the assistant.