Easy Icing
From Favorite recipes (North Carolina, 1948), 1948
Mrs. William Norwood
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
822Calories
3 gProtein
206 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories822 kcal
Protein3.3 g
Carbohydrates206 g
Fiber0.4 g
Sugars201 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1173 mg
Potassium427 mg
Calcium8.3 mg
Iron0.3 mg
Magnesium3 mg
Phosphorus1.5 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C1.6 mg
Vitamin A1.1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate0.5 mcg
Choline0 mg
Caffeine0 mg
Water119 g
As published
This recipe was extracted from Favorite recipes (North Carolina, 1948) (1948) by Women's Guild Corinth Evangelical and Reformed Church (Hickory, North Carolina), page 9. The excerpt below is the record exactly as published.
EASY ICING 1/3 cup water % teaspoon salt 1 tablespoon light syrup 1 egg white 1 cup sugar 1 teaspoon. vanilla ¥Y% teaspoon cream tartar
Cook this with the app: pantry check, scaling, and the assistant.